Holidays In Maremma

The Italian job

"The idea was great to relax, not work. To go into hiding. "In the six years since the Sardinian-born chef found his dream property in two hours from Melbourne, the original idea is gone desperately - and fortunately - misguided.

Porcu, better known to diners as the Melbourne Italian Noi South Yarra unstoppable behind the famous Da (Our Place) restaurant, possibly installed on a 50ha property near the village of improbably named Yarck, population 223.

To access the city as you drive east through the vineyards of the Yarra Valley, continue in the foothills of the Cordillera, and then head to the Skifield. Yarck itself is just over two strips of old WeatherBoards Maroondah flanking the highway. Porcu farm is another 10 minutes out of town, a haven of paddocks and gums, in the foothills of the Strathbogie.

A braying donkey in welcome as we look into the drive and a bundle of white shaggy dog ​​limit down gravel to greet us."That's my girl," smiled widely as Porcu, it stops the truck and reached out the window to kiss Olive, his beautiful Maremma shepherd.

To our right, a large vegetable garden aside for the winter, left, a small army of animal made its way slowly towards us.

The firm has since expanded to 50ha 80ha. The "couple" of chickens began with Porcu have increased to 200. He decided early on that he needed a horse, but there are now three years.In like loaves and fishes-mode, two donkeys have become four, and his four goats became legion, recently, their ranks swollen by winter births of 60 children. They are guarded by a giant broom Porcu assure me is an alpaca, and very protective of that. He warns against accidental between her and the children.

The farm also supports "about 50" sheep, some cattle, 60 ducks and a chicken in Guinea. More than 300 olive trees, a small vineyard and vegetable garden. "From a place of relaxation, it became bigger and bigger and bigger," admits Porcu. "Things develop."

As a child he grew up in southern Sardinia Dolianova, a province outside the capital Cagliari, where his family farmed animals for meat and grew olives, grapes and almonds. They made wine and oil at home, as they had done since the time of his grandfather. "I grew up in an environment like this, producing almost everything at home," said Porcu. "And I love the space. I always dreamed as a boy to have the space to run with a horse. Now I am not young enough to run as fast, but I just love the country, animals, freedom.

Compare Holidays: Terme Di Saturnia : A legit head trip network ...

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